Once upon a time, I ran a vegetarian restaurant in a college town, and one of its signature dishes was the “Big Veg.” The Big Veg was a scratch-made soy veggie burger.As such, it was pretty good for its time, but it needed some serious updating. These days, I want something better than “pretty good.”Making the Best Black Bean BurgerI get tired of beef burgers and sometimes want to incorporate more plant-based meals into my diet.
Category Traditional recipes
Photography Credit:Dan Perez // Pictured: Harissa-Honey Pargiyot (Boneless Chicken Thighs) p. 224 in SababaThis post is part of our Summer Cookbook Club series for July 2020, featuring Sababa by Adeena Sussman. Beautiful is too basic a word to describe the world of Middle Eastern cuisine. It’s rich with a vibrancy that only fruits and vegetables enjoyed at the height of their season can provide.
You had every intention of going to the grocery store Sunday, and stopping by that great little produce stand on the way home from work yesterday. But you left work late because that meeting went long, and then you found out it was your week for carpool.So now you’re home and dinner time is nigh, and well, and now what?
People cooked rice for ages without the aid of a specialized appliance. Who needs yet another unitasking device in their over-kitted kitchen? Maybe…you. Making rice shouldn’t be hard, but it can be for some people. No shame! Rice cookers make it easy—even for people who can legit cook rice without an assist.
Photography Credit:Marcus Nilsson photo: Pozole Blanco from the cookbook & 34;My Mexico City Kitchen: Recipes and Convictions& 34;This post is part of our Summer Cookbook Club series for August 2020 featuring My Mexico City Kitchen: Recipes and Convictions by Gabriela Cámara.Like any cultural cuisine, Mexican food is vast, varied, and dynamic.
You have cherries, you have plans. Here’s how you can pit those cherries even if you don’t have a designated cherry pitter!Photography Credit:Sally Vargas | Art Banner Credit: Elena ReskoCherries are a relatively low-maintenance fruit because there’s no peeling or coring, but you do still need to pit them!
HomeCategoriesHealthy in a HurryAll Healthy in a HurryKatie MorfordEasy Breakfast Casserole with ProsciuttoThis breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.
Seeing green on your potatoes? Those areas contain a harmful toxin. Cut out those spots and throw them away.Photography Credit:Elise BauerGreen = vegetables = good, right?Not when it comes to potatoes.Here’s an important piece of information that my mother taught me years ago, but fewer and fewer people these days seem to know about.
It’s that time again: back to school. And even if you don’t have kids in your family, there’s a quicker pace this month that can make getting dinner on the table even more of a challenge.We could all use more time, but of course there are only so many hours in the day, so today we’re sharing our favorite tips for staying sane, saving time, and eating well!
The good news and the bad news: It’s certainly possible to make cheesecake without a water bath. But it’s less possible to bake an excellent cheesecake without one.Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops.
Pulled pork is a relatively simple dish to make: Create a rub. Toss it in a pot. Shred it. Make a sauce. Mix it together and you’re done.The shredding step isn’t difficult, but it’s tedious nonetheless. This is why when I make pulled pork, I make a lot. It’s easy to reinvent pulled pork in a variety of meals sure to please even the leftover haters among us.
HomeCategoriesCleaning and OrganizingAll Cleaning and OrganizingCambria BoldEditors’ Picks: Kitchen OrganizersAn organized kitchen doesn& 39;t have to be super minimal; it just has to function well. These editor-approved kitchen organizers help make the tools and ingredients in your kitchen more visible and accessible, so you can cook with more ease and joy!
Few snacks or appetizers make people happier than a bowl of guacamole. It’s the very definition of a crowd-pleaser, and it turns any gathering into a party!You can stick to guacamole basics, or you can have some fun with it and play around with various add-ins. It’s still a fan favorite, but now a conversation starter as well.
Looking for a good appetizer to take to your next party? Here are ten of our top favorites. Cranberry meatballs, baked brie, olive crostini, and more!The holidays are upon us! Drinks, parties, ugly sweaters, and best of all, FOOD! So much glorious food!It’s time to don your gay apparel and show up to that party in style.
Home cooking is more important than ever right now. Here& 39;s an update on what we& 39;re doing.Hi, friends,Home cooking is more important than ever right now. We feel incredibly lucky that as a recipe website, we are uniquely positioned to help you. We here at Our Site consider it a privilege to stand alongside you in the kitchen as you figure out how to make do with what’s available in your pantry and your freezer, and to help you stretch your grocery dollars.
Happiest of holidays everyone! I hope you are keeping warm and enjoying the season with friends and family.If you are like me this time of the year is packed with holiday parties, mad dashes to the post office, Christmas concerts, trees, ornaments, wrapping paper and ribbons.If you still have a few people left on your Christmas list, here are a few ideas for special gifts for the food lover, and some great cookbooks as well.
Are you ready to DIY all the creepy and crawly things for your Halloween party? I AM! As much as I love planning parties and bringing people together to celebrate this Spooktacular time of year, I realize that it can be a little overwhelming to DIY something when you don’t even know what you’re going to have for dinner … Ya feel me?
Sara BirWhat Oil Should I Use for Cooking?What’s the best oil for sautéing, searing, roasting, or frying? Is high heat bad for oils? What about olive oil and coconut oil? Here& 39;s what you should know about smoke points and what oil to use, when!Cambria BoldOur Favorite Everyday Olive OilOlive oil is an essential – if not THE essential – pantry staple!
For years I attended backyard cookouts where the company was great, the potluck sides were aces, but the main attraction—the grilled food—left a lot to be desired. I’m talking dry chicken with a generous black crust of carbon, or a dinner stalled for hours because the fire wasn’t hot enough and it took ages for the food to cook.
Ok, wait a minute . it feels like Labor Day just happened, and now we’re well into the holiday season? What happened?Just when you think things can’t speed up any more, the holidays are upon us.But it’s not like the holidays happen in a vacuum; surrounding those holidays are school plays, trips to visit family, friends coming into town, food shopping, gift buying, present wrapping, cocktail parties.