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Traditional recipes

Pantry Power

Pantry Power

  • Sara Bir

    What Oil Should I Use for Cooking?

    What’s the best oil for sautéing, searing, roasting, or frying? Is high heat bad for oils? What about olive oil and coconut oil? Here's what you should know about smoke points and what oil to use, when!

  • Cambria Bold

    Our Favorite Everyday Olive Oil

    Olive oil is an essential – if not THE essential – pantry staple! For this month's Pantry Power, we set out to find the best bottle of olive oil for all our cooking and baking needs.

  • Cambria Bold

    Our Favorite Boxed Chicken Broth

    Wondering which boxed broth is a cut above the rest? We taste-tested 10 brands of store-bought boxed chicken broth and stock, and found a clear winner! (Plus a dupe for homemade stock so convincing we wondered if it came right off our stovetop.)

  • Megan Gordon

    Our Favorite Jarred Tomato Sauce

    Overwhelmed with the sheer number of pasta sauces at the grocery store? Wondering which one is truly the best? The Simply team has you covered! We tested some of the top brands, and we're excited to share our favorites with you!

  • Sara Bir

    Our Site Guide to Coconut Oil

    Curious about coconut oil? We've got the scoop! From the different types of coconut oil available to how to swap coconut oil for butter in baking (great for vegan desserts!), consider this your guide to using coconut oil in your cooking.


  • Watch the video: Tender u0026 Easy Pot Roast In The Power Pressure Cooker XL With Lindas Pantry (March 2021).