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All Healthy in a Hurry
Katie Morford
Easy Breakfast Casserole with Prosciutto
This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.
Katie Morford
Spring Vegetable Tortellini Soup with Pesto
35 min
Healthy, Vegetarian
This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry.
Katie Morford
Shaved Spring Vegetable Salad
15 min
Healthy, Low Carb, Vegetarian
If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!
Katie Morford
Winter Chicken Salad with Tangy Miso Dressing
41 min
Dairy-Free, Gluten-Free, Healthy, Low Carb
This Chopped Chicken Salad is easy to put together and filling enough to eat for dinner! Made with fennel, mandarin oranges, avocado, and a flavorful miso dressing, it's perfect for winter but also endlessly adaptable to the seasons.
Katie Morford
Mediterranean Mezze Platter
20 min
Healthy, Vegetarian
A mezze platter is an easy, fun, and family-friendly dinner! Use the ingredients listed as a starting point, with room to swap in other dips, vegetables, or fruits depending on what’s in season and what you have on hand.
